Description

Tasting Notes

A medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. Perfect paired with a roast beef and a cheese platter.

Harvested in late March when the baume was 13.5. Fermented in stainless steel tanks and left to mature on French Oak.

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
*Bottle Shot is for display purposes only

 Specifications